Status of Novel Coronavirus Disease 2019 (COVID-19) and Animal Production.
Identifieur interne : 000E80 ( Main/Exploration ); précédent : 000E79; suivant : 000E81Status of Novel Coronavirus Disease 2019 (COVID-19) and Animal Production.
Auteurs : Patrick Brice Defo Deeh [Cameroun] ; Veysi Kayri [Turquie] ; Cemal Orhan [Turquie] ; Kazim Sahin [Turquie]Source :
- Frontiers in veterinary science [ 2297-1769 ] ; 2020.
Abstract
In December 2019, a severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) that caused severe disease clusters was first reported in Wuhan, the capital of China's Hubei province. This viral disease, which is reported to originate from a seafood market where wild animals are illegally sold, has been transmitted among humans worldwide through close contact. Given the growing number of infected people worldwide and the disastrous consequences in all aspects of life, COVID-19 is a serious public health issue that requires special attention. In some countries, the epidemic curve of infection which was in the plateau phase or decreasing phase during the lockdown period increases day by day since the reopening, indicating the second phase of contamination. Therefore, the preventive measures recommended by the World Health Organization (WHO) must be respected to stop the spread of the disease. The international crisis due to the COVID-19 pandemic negatively affects many sectors, including animal production and its related industries. Indeed, with the cessation of imports and exports between countries, it is not possible to provide feeds that are considered as basic raw materials in livestock raising. This situation impairs animal movements, decreases production inputs availability, and negatively affects the economy. The sustainability of animal production is also affected by a shortage of workers due to the lockdown/curfew, the strong decrease in the purchasing power of the consumer, and the intensification of health care tasks. To prevent contamination of animal products and the spread of the disease with food, the U.S. Centers for Disease Control and Prevention (CDC) recommends frequent disinfection of food and human contact surfaces at production sites using an appropriate antiseptic. The purpose of this review article is to describe the current status of COVID-19 and investigate its effects on animal production. We propose potential approaches to keep animal products processing units and staff safe from SARS-CoV-2 infection and some strategies to improve animal production quantity and economy.
DOI: 10.3389/fvets.2020.586919
PubMed: 33251268
PubMed Central: PMC7676906
Affiliations:
Links toward previous steps (curation, corpus...)
Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Status of Novel Coronavirus Disease 2019 (COVID-19) and Animal Production.</title><author><name sortKey="Defo Deeh, Patrick Brice" sort="Defo Deeh, Patrick Brice" uniqKey="Defo Deeh P" first="Patrick Brice" last="Defo Deeh">Patrick Brice Defo Deeh</name><affiliation wicri:level="1"><nlm:affiliation>Department of Animal Biology, Faculty of Science, University of Dschang, Dschang, Cameroon.</nlm:affiliation><country xml:lang="fr">Cameroun</country><wicri:regionArea>Department of Animal Biology, Faculty of Science, University of Dschang, Dschang</wicri:regionArea><wicri:noRegion>Dschang</wicri:noRegion></affiliation></author><author><name sortKey="Kayri, Veysi" sort="Kayri, Veysi" uniqKey="Kayri V" first="Veysi" last="Kayri">Veysi Kayri</name><affiliation wicri:level="1"><nlm:affiliation>Department of Animal Production and Technologies, Faculty of Applied Sciences, Muş Alparslan University, Muş, Turkey.</nlm:affiliation><country xml:lang="fr">Turquie</country><wicri:regionArea>Department of Animal Production and Technologies, Faculty of Applied Sciences, Muş Alparslan University, Muş</wicri:regionArea><wicri:noRegion>Muş</wicri:noRegion></affiliation></author><author><name sortKey="Orhan, Cemal" sort="Orhan, Cemal" uniqKey="Orhan C" first="Cemal" last="Orhan">Cemal Orhan</name><affiliation wicri:level="1"><nlm:affiliation>Department of Animal Nutrition, Faculty of Veterinary Medicine, Firat University, Elazig, Turkey.</nlm:affiliation><country xml:lang="fr">Turquie</country><wicri:regionArea>Department of Animal Nutrition, Faculty of Veterinary Medicine, Firat University, Elazig</wicri:regionArea><wicri:noRegion>Elazig</wicri:noRegion></affiliation></author><author><name sortKey="Sahin, Kazim" sort="Sahin, Kazim" uniqKey="Sahin K" first="Kazim" last="Sahin">Kazim Sahin</name><affiliation wicri:level="1"><nlm:affiliation>Department of Animal Nutrition, Faculty of Veterinary Medicine, Firat University, Elazig, Turkey.</nlm:affiliation><country xml:lang="fr">Turquie</country><wicri:regionArea>Department of Animal Nutrition, Faculty of Veterinary Medicine, Firat University, Elazig</wicri:regionArea><wicri:noRegion>Elazig</wicri:noRegion></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2020">2020</date><idno type="RBID">pubmed:33251268</idno><idno type="pmid">33251268</idno><idno type="doi">10.3389/fvets.2020.586919</idno><idno type="pmc">PMC7676906</idno><idno type="wicri:Area/Main/Corpus">000A30</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">000A30</idno><idno type="wicri:Area/Main/Curation">000A30</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Curation">000A30</idno><idno type="wicri:Area/Main/Exploration">000A30</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Status of Novel Coronavirus Disease 2019 (COVID-19) and Animal Production.</title><author><name sortKey="Defo Deeh, Patrick Brice" sort="Defo Deeh, Patrick Brice" uniqKey="Defo Deeh P" first="Patrick Brice" last="Defo Deeh">Patrick Brice Defo Deeh</name><affiliation wicri:level="1"><nlm:affiliation>Department of Animal Biology, Faculty of Science, University of Dschang, Dschang, Cameroon.</nlm:affiliation><country xml:lang="fr">Cameroun</country><wicri:regionArea>Department of Animal Biology, Faculty of Science, University of Dschang, Dschang</wicri:regionArea><wicri:noRegion>Dschang</wicri:noRegion></affiliation></author><author><name sortKey="Kayri, Veysi" sort="Kayri, Veysi" uniqKey="Kayri V" first="Veysi" last="Kayri">Veysi Kayri</name><affiliation wicri:level="1"><nlm:affiliation>Department of Animal Production and Technologies, Faculty of Applied Sciences, Muş Alparslan University, Muş, Turkey.</nlm:affiliation><country xml:lang="fr">Turquie</country><wicri:regionArea>Department of Animal Production and Technologies, Faculty of Applied Sciences, Muş Alparslan University, Muş</wicri:regionArea><wicri:noRegion>Muş</wicri:noRegion></affiliation></author><author><name sortKey="Orhan, Cemal" sort="Orhan, Cemal" uniqKey="Orhan C" first="Cemal" last="Orhan">Cemal Orhan</name><affiliation wicri:level="1"><nlm:affiliation>Department of Animal Nutrition, Faculty of Veterinary Medicine, Firat University, Elazig, Turkey.</nlm:affiliation><country xml:lang="fr">Turquie</country><wicri:regionArea>Department of Animal Nutrition, Faculty of Veterinary Medicine, Firat University, Elazig</wicri:regionArea><wicri:noRegion>Elazig</wicri:noRegion></affiliation></author><author><name sortKey="Sahin, Kazim" sort="Sahin, Kazim" uniqKey="Sahin K" first="Kazim" last="Sahin">Kazim Sahin</name><affiliation wicri:level="1"><nlm:affiliation>Department of Animal Nutrition, Faculty of Veterinary Medicine, Firat University, Elazig, Turkey.</nlm:affiliation><country xml:lang="fr">Turquie</country><wicri:regionArea>Department of Animal Nutrition, Faculty of Veterinary Medicine, Firat University, Elazig</wicri:regionArea><wicri:noRegion>Elazig</wicri:noRegion></affiliation></author></analytic><series><title level="j">Frontiers in veterinary science</title><idno type="ISSN">2297-1769</idno><imprint><date when="2020" type="published">2020</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">In December 2019, a severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) that caused severe disease clusters was first reported in Wuhan, the capital of China's Hubei province. This viral disease, which is reported to originate from a seafood market where wild animals are illegally sold, has been transmitted among humans worldwide through close contact. Given the growing number of infected people worldwide and the disastrous consequences in all aspects of life, COVID-19 is a serious public health issue that requires special attention. In some countries, the epidemic curve of infection which was in the plateau phase or decreasing phase during the lockdown period increases day by day since the reopening, indicating the second phase of contamination. Therefore, the preventive measures recommended by the World Health Organization (WHO) must be respected to stop the spread of the disease. The international crisis due to the COVID-19 pandemic negatively affects many sectors, including animal production and its related industries. Indeed, with the cessation of imports and exports between countries, it is not possible to provide feeds that are considered as basic raw materials in livestock raising. This situation impairs animal movements, decreases production inputs availability, and negatively affects the economy. The sustainability of animal production is also affected by a shortage of workers due to the lockdown/curfew, the strong decrease in the purchasing power of the consumer, and the intensification of health care tasks. To prevent contamination of animal products and the spread of the disease with food, the U.S. Centers for Disease Control and Prevention (CDC) recommends frequent disinfection of food and human contact surfaces at production sites using an appropriate antiseptic. The purpose of this review article is to describe the current status of COVID-19 and investigate its effects on animal production. We propose potential approaches to keep animal products processing units and staff safe from SARS-CoV-2 infection and some strategies to improve animal production quantity and economy.</div></front></TEI><pubmed><MedlineCitation Status="PubMed-not-MEDLINE" Owner="NLM"><PMID Version="1">33251268</PMID><DateRevised><Year>2020</Year><Month>12</Month><Day>01</Day></DateRevised><Article PubModel="Electronic-eCollection"><Journal><ISSN IssnType="Print">2297-1769</ISSN><JournalIssue CitedMedium="Print"><Volume>7</Volume><PubDate><Year>2020</Year></PubDate></JournalIssue><Title>Frontiers in veterinary science</Title><ISOAbbreviation>Front Vet Sci</ISOAbbreviation></Journal><ArticleTitle>Status of Novel Coronavirus Disease 2019 (COVID-19) and Animal Production.</ArticleTitle><Pagination><MedlinePgn>586919</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.3389/fvets.2020.586919</ELocationID><Abstract><AbstractText>In December 2019, a severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) that caused severe disease clusters was first reported in Wuhan, the capital of China's Hubei province. This viral disease, which is reported to originate from a seafood market where wild animals are illegally sold, has been transmitted among humans worldwide through close contact. Given the growing number of infected people worldwide and the disastrous consequences in all aspects of life, COVID-19 is a serious public health issue that requires special attention. In some countries, the epidemic curve of infection which was in the plateau phase or decreasing phase during the lockdown period increases day by day since the reopening, indicating the second phase of contamination. Therefore, the preventive measures recommended by the World Health Organization (WHO) must be respected to stop the spread of the disease. The international crisis due to the COVID-19 pandemic negatively affects many sectors, including animal production and its related industries. Indeed, with the cessation of imports and exports between countries, it is not possible to provide feeds that are considered as basic raw materials in livestock raising. This situation impairs animal movements, decreases production inputs availability, and negatively affects the economy. The sustainability of animal production is also affected by a shortage of workers due to the lockdown/curfew, the strong decrease in the purchasing power of the consumer, and the intensification of health care tasks. To prevent contamination of animal products and the spread of the disease with food, the U.S. Centers for Disease Control and Prevention (CDC) recommends frequent disinfection of food and human contact surfaces at production sites using an appropriate antiseptic. The purpose of this review article is to describe the current status of COVID-19 and investigate its effects on animal production. We propose potential approaches to keep animal products processing units and staff safe from SARS-CoV-2 infection and some strategies to improve animal production quantity and economy.</AbstractText><CopyrightInformation>Copyright © 2020 Defo Deeh, Kayri, Orhan and Sahin.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Defo Deeh</LastName><ForeName>Patrick Brice</ForeName><Initials>PB</Initials><AffiliationInfo><Affiliation>Department of Animal Biology, Faculty of Science, University of Dschang, Dschang, Cameroon.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Kayri</LastName><ForeName>Veysi</ForeName><Initials>V</Initials><AffiliationInfo><Affiliation>Department of Animal Production and Technologies, Faculty of Applied Sciences, Muş Alparslan University, Muş, Turkey.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Orhan</LastName><ForeName>Cemal</ForeName><Initials>C</Initials><AffiliationInfo><Affiliation>Department of Animal Nutrition, Faculty of Veterinary Medicine, Firat University, Elazig, Turkey.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Sahin</LastName><ForeName>Kazim</ForeName><Initials>K</Initials><AffiliationInfo><Affiliation>Department of Animal Nutrition, Faculty of Veterinary Medicine, Firat University, Elazig, Turkey.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D016454">Review</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2020</Year><Month>11</Month><Day>05</Day></ArticleDate></Article><MedlineJournalInfo><Country>Switzerland</Country><MedlineTA>Front Vet Sci</MedlineTA><NlmUniqueID>101666658</NlmUniqueID><ISSNLinking>2297-1769</ISSNLinking></MedlineJournalInfo><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">COVID-19</Keyword><Keyword MajorTopicYN="N">animal production</Keyword><Keyword MajorTopicYN="N">economy</Keyword><Keyword MajorTopicYN="N">infection</Keyword><Keyword MajorTopicYN="N">pandemic</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2020</Year><Month>07</Month><Day>24</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2020</Year><Month>09</Month><Day>30</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2020</Year><Month>11</Month><Day>30</Day><Hour>5</Hour><Minute>55</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2020</Year><Month>12</Month><Day>1</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2020</Year><Month>12</Month><Day>1</Day><Hour>6</Hour><Minute>1</Minute></PubMedPubDate></History><PublicationStatus>epublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">33251268</ArticleId><ArticleId IdType="doi">10.3389/fvets.2020.586919</ArticleId><ArticleId IdType="pmc">PMC7676906</ArticleId></ArticleIdList><ReferenceList><Reference><Citation>Hong Kong Med J. 2003 Dec;9(6):399-406</Citation><ArticleIdList><ArticleId IdType="pubmed">14660806</ArticleId></ArticleIdList></Reference><Reference><Citation>Clin Microbiol Infect. 2019 Feb;25(2):133-135</Citation><ArticleIdList><ArticleId IdType="pubmed">30580032</ArticleId></ArticleIdList></Reference><Reference><Citation>Biosci Trends. 2020 Mar 16;14(1):72-73</Citation><ArticleIdList><ArticleId IdType="pubmed">32074550</ArticleId></ArticleIdList></Reference><Reference><Citation>Lancet. 2020 Mar 21;395(10228):e52</Citation><ArticleIdList><ArticleId IdType="pubmed">32171074</ArticleId></ArticleIdList></Reference><Reference><Citation>Ann Intern Med. 2020 May 5;172(9):577-582</Citation><ArticleIdList><ArticleId IdType="pubmed">32150748</ArticleId></ArticleIdList></Reference><Reference><Citation>Diabetes Metab Syndr. 2020 Jul - Aug;14(4):597-600</Citation><ArticleIdList><ArticleId IdType="pubmed">32417709</ArticleId></ArticleIdList></Reference><Reference><Citation>Diabetol Metab Syndr. 2020 Sep 7;12:80</Citation><ArticleIdList><ArticleId IdType="pubmed">32922517</ArticleId></ArticleIdList></Reference><Reference><Citation>Microbes Infect. 2020 Mar;22(2):69-71</Citation><ArticleIdList><ArticleId IdType="pubmed">32032682</ArticleId></ArticleIdList></Reference><Reference><Citation>Emerg Microbes Infect. 2020 Dec;9(1):747-756</Citation><ArticleIdList><ArticleId IdType="pubmed">32196430</ArticleId></ArticleIdList></Reference><Reference><Citation>Int J Antimicrob Agents. 2020 Jul;56(1):105949</Citation><ArticleIdList><ArticleId IdType="pubmed">32205204</ArticleId></ArticleIdList></Reference><Reference><Citation>One Health. 2020 Dec;10:100127</Citation><ArticleIdList><ArticleId IdType="pubmed">32292814</ArticleId></ArticleIdList></Reference><Reference><Citation>Int J Infect Dis. 2020 Jul;96:284-287</Citation><ArticleIdList><ArticleId IdType="pubmed">32413609</ArticleId></ArticleIdList></Reference><Reference><Citation>N Engl J Med. 2020 May 7;382(19):1787-1799</Citation><ArticleIdList><ArticleId IdType="pubmed">32187464</ArticleId></ArticleIdList></Reference><Reference><Citation>Front Vet Sci. 2020 Aug 26;7:516</Citation><ArticleIdList><ArticleId IdType="pubmed">33005639</ArticleId></ArticleIdList></Reference><Reference><Citation>MMWR Morb Mortal Wkly Rep. 2020 Feb 07;69(5):140-146</Citation><ArticleIdList><ArticleId IdType="pubmed">32027631</ArticleId></ArticleIdList></Reference><Reference><Citation>Philos Trans R Soc Lond B Biol Sci. 2012 Oct 19;367(1604):2864-71</Citation><ArticleIdList><ArticleId IdType="pubmed">22966141</ArticleId></ArticleIdList></Reference><Reference><Citation>Lancet. 2020 Feb 15;395(10223):470-473</Citation><ArticleIdList><ArticleId IdType="pubmed">31986257</ArticleId></ArticleIdList></Reference><Reference><Citation>Euro Surveill. 2020 Jan;25(3):</Citation><ArticleIdList><ArticleId IdType="pubmed">31992387</ArticleId></ArticleIdList></Reference><Reference><Citation>Pharmaceuticals (Basel). 2011 Oct 10;4(10):1295-1314</Citation><ArticleIdList><ArticleId IdType="pubmed">27721327</ArticleId></ArticleIdList></Reference><Reference><Citation>Cell Res. 2020 Mar;30(3):269-271</Citation><ArticleIdList><ArticleId IdType="pubmed">32020029</ArticleId></ArticleIdList></Reference><Reference><Citation>Int J Food Microbiol. 2018 Nov 20;285:110-128</Citation><ArticleIdList><ArticleId IdType="pubmed">30075465</ArticleId></ArticleIdList></Reference><Reference><Citation>J Infect Public Health. 2020 May;13(5):667-673</Citation><ArticleIdList><ArticleId IdType="pubmed">32340833</ArticleId></ArticleIdList></Reference><Reference><Citation>Pharmacol Res. 2020 Jun;156:104761</Citation><ArticleIdList><ArticleId IdType="pubmed">32205232</ArticleId></ArticleIdList></Reference><Reference><Citation>N Engl J Med. 2020 Apr 30;382(18):1708-1720</Citation><ArticleIdList><ArticleId IdType="pubmed">32109013</ArticleId></ArticleIdList></Reference><Reference><Citation>Indian J Pediatr. 2020 Apr;87(4):281-286</Citation><ArticleIdList><ArticleId IdType="pubmed">32166607</ArticleId></ArticleIdList></Reference><Reference><Citation>J Adv Res. 2020 Mar 16;24:91-98</Citation><ArticleIdList><ArticleId IdType="pubmed">32257431</ArticleId></ArticleIdList></Reference><Reference><Citation>Trends Mol Med. 2020 May;26(5):483-495</Citation><ArticleIdList><ArticleId IdType="pubmed">32359479</ArticleId></ArticleIdList></Reference><Reference><Citation>Nat Biotechnol. 2020 Jul;38(7):870-874</Citation><ArticleIdList><ArticleId IdType="pubmed">32300245</ArticleId></ArticleIdList></Reference><Reference><Citation>Mol Syst Biol. 2020 Jul;16(7):e9628</Citation><ArticleIdList><ArticleId IdType="pubmed">32729248</ArticleId></ArticleIdList></Reference><Reference><Citation>Adv Virus Res. 2018;100:163-188</Citation><ArticleIdList><ArticleId IdType="pubmed">29551135</ArticleId></ArticleIdList></Reference><Reference><Citation>BMJ. 2020 Feb 19;368:m606</Citation><ArticleIdList><ArticleId IdType="pubmed">32075786</ArticleId></ArticleIdList></Reference><Reference><Citation>J Microbiol Biotechnol. 2020 Mar 28;30(3):313-324</Citation><ArticleIdList><ArticleId IdType="pubmed">32238757</ArticleId></ArticleIdList></Reference><Reference><Citation>Chin J Integr Med. 2020 Apr;26(4):243-250</Citation><ArticleIdList><ArticleId IdType="pubmed">32065348</ArticleId></ArticleIdList></Reference><Reference><Citation>Altern Med Rev. 2010 Apr;15(1):33-47</Citation><ArticleIdList><ArticleId IdType="pubmed">20359267</ArticleId></ArticleIdList></Reference><Reference><Citation>J Infect. 2020 Mar;80(3):350-371</Citation><ArticleIdList><ArticleId IdType="pubmed">32001309</ArticleId></ArticleIdList></Reference><Reference><Citation>Environ Resour Econ (Dordr). 2020 Aug 4;:1-13</Citation><ArticleIdList><ArticleId IdType="pubmed">32836856</ArticleId></ArticleIdList></Reference><Reference><Citation>Pharmacol Res. 2020 May;155:104743</Citation><ArticleIdList><ArticleId IdType="pubmed">32145402</ArticleId></ArticleIdList></Reference><Reference><Citation>Lancet. 2020 Mar 7;395(10226):809-815</Citation><ArticleIdList><ArticleId IdType="pubmed">32151335</ArticleId></ArticleIdList></Reference><Reference><Citation>Thorax. 2004 Mar;59(3):252-6</Citation><ArticleIdList><ArticleId IdType="pubmed">14985565</ArticleId></ArticleIdList></Reference><Reference><Citation>Antiviral Res. 2008 Feb;77(2):150-2</Citation><ArticleIdList><ArticleId IdType="pubmed">18055026</ArticleId></ArticleIdList></Reference><Reference><Citation>J Hosp Infect. 2020 Mar;104(3):246-251</Citation><ArticleIdList><ArticleId IdType="pubmed">32035997</ArticleId></ArticleIdList></Reference><Reference><Citation>Int J Environ Res Public Health. 2020 Apr 30;17(9):</Citation><ArticleIdList><ArticleId IdType="pubmed">32366016</ArticleId></ArticleIdList></Reference><Reference><Citation>Infect Dis Ther. 2020 Dec;9(4):823-836</Citation><ArticleIdList><ArticleId IdType="pubmed">32880102</ArticleId></ArticleIdList></Reference><Reference><Citation>Virol Sin. 2020 Jun;35(3):344-347</Citation><ArticleIdList><ArticleId IdType="pubmed">32239445</ArticleId></ArticleIdList></Reference><Reference><Citation>Nature. 2020 Jun;582(7813):469</Citation><ArticleIdList><ArticleId IdType="pubmed">32546811</ArticleId></ArticleIdList></Reference><Reference><Citation>Virol J. 2005 Aug 22;2:69</Citation><ArticleIdList><ArticleId IdType="pubmed">16115318</ArticleId></ArticleIdList></Reference><Reference><Citation>J Immunol Methods. 2018 Dec;463:21-26</Citation><ArticleIdList><ArticleId IdType="pubmed">30114401</ArticleId></ArticleIdList></Reference><Reference><Citation>Trends Microbiol. 2015 Aug;23(8):468-78</Citation><ArticleIdList><ArticleId IdType="pubmed">26206723</ArticleId></ArticleIdList></Reference><Reference><Citation>Int J Hyg Environ Health. 2020 May;226:113490</Citation><ArticleIdList><ArticleId IdType="pubmed">32088598</ArticleId></ArticleIdList></Reference><Reference><Citation>Nat Rev Microbiol. 2019 Mar;17(3):181-192</Citation><ArticleIdList><ArticleId IdType="pubmed">30531947</ArticleId></ArticleIdList></Reference><Reference><Citation>Curr Med Chem. 2004 Jun;11(11):1423-30</Citation><ArticleIdList><ArticleId IdType="pubmed">15180575</ArticleId></ArticleIdList></Reference><Reference><Citation>Lancet. 2020 Feb 15;395(10223):497-506</Citation><ArticleIdList><ArticleId IdType="pubmed">31986264</ArticleId></ArticleIdList></Reference><Reference><Citation>Turk J Med Sci. 2020 Apr 17;50(SI-1):563-570</Citation><ArticleIdList><ArticleId IdType="pubmed">32299206</ArticleId></ArticleIdList></Reference><Reference><Citation>One Health. 2020 Feb 24;9:100124</Citation><ArticleIdList><ArticleId IdType="pubmed">32195311</ArticleId></ArticleIdList></Reference><Reference><Citation>J Immunol Res. 2018 Oct 24;2018:8653572</Citation><ArticleIdList><ArticleId IdType="pubmed">30474045</ArticleId></ArticleIdList></Reference><Reference><Citation>Food Environ Virol. 2013 May 17;:</Citation><ArticleIdList><ArticleId IdType="pubmed">23681671</ArticleId></ArticleIdList></Reference><Reference><Citation>J Clin Med. 2018 Sep 06;7(9):</Citation><ArticleIdList><ArticleId IdType="pubmed">30200565</ArticleId></ArticleIdList></Reference><Reference><Citation>World Health Stat Q. 1997;50(1-2):90-101</Citation><ArticleIdList><ArticleId IdType="pubmed">9282391</ArticleId></ArticleIdList></Reference><Reference><Citation>Biochem Biophys Res Commun. 2004 Oct 8;323(1):264-8</Citation><ArticleIdList><ArticleId IdType="pubmed">15351731</ArticleId></ArticleIdList></Reference><Reference><Citation>J Microbiol Immunol Infect. 2020 Jun;53(3):404-412</Citation><ArticleIdList><ArticleId IdType="pubmed">32173241</ArticleId></ArticleIdList></Reference><Reference><Citation>Nutrients. 2020 Apr 02;12(4):</Citation><ArticleIdList><ArticleId IdType="pubmed">32252338</ArticleId></ArticleIdList></Reference><Reference><Citation>Lancet. 2020 Feb 15;395(10223):507-513</Citation><ArticleIdList><ArticleId IdType="pubmed">32007143</ArticleId></ArticleIdList></Reference><Reference><Citation>Int J Antimicrob Agents. 2020 May;55(5):105955</Citation><ArticleIdList><ArticleId IdType="pubmed">32234468</ArticleId></ArticleIdList></Reference><Reference><Citation>N Engl J Med. 2020 Jun 11;382(24):2327-2336</Citation><ArticleIdList><ArticleId IdType="pubmed">32275812</ArticleId></ArticleIdList></Reference><Reference><Citation>BMC Immunol. 2008 Apr 18;9:17</Citation><ArticleIdList><ArticleId IdType="pubmed">18423004</ArticleId></ArticleIdList></Reference><Reference><Citation>Ageing Res Rev. 2015 Mar;20:11-23</Citation><ArticleIdList><ArticleId IdType="pubmed">25497559</ArticleId></ArticleIdList></Reference><Reference><Citation>Lancet Infect Dis. 2003 Nov;3(11):722-7</Citation><ArticleIdList><ArticleId IdType="pubmed">14592603</ArticleId></ArticleIdList></Reference><Reference><Citation>Front Microbiol. 2015 May 15;6:488</Citation><ArticleIdList><ArticleId IdType="pubmed">26029203</ArticleId></ArticleIdList></Reference></ReferenceList></PubmedData></pubmed><affiliations><list><country><li>Cameroun</li><li>Turquie</li></country></list><tree><country name="Cameroun"><noRegion><name sortKey="Defo Deeh, Patrick Brice" sort="Defo Deeh, Patrick Brice" uniqKey="Defo Deeh P" first="Patrick Brice" last="Defo Deeh">Patrick Brice Defo Deeh</name></noRegion></country><country name="Turquie"><noRegion><name sortKey="Kayri, Veysi" sort="Kayri, Veysi" uniqKey="Kayri V" first="Veysi" last="Kayri">Veysi Kayri</name></noRegion><name sortKey="Orhan, Cemal" sort="Orhan, Cemal" uniqKey="Orhan C" first="Cemal" last="Orhan">Cemal Orhan</name><name sortKey="Sahin, Kazim" sort="Sahin, Kazim" uniqKey="Sahin K" first="Kazim" last="Sahin">Kazim Sahin</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Sante/explor/LockdownV1/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000E80 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 000E80 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Sante
|area= LockdownV1
|flux= Main
|étape= Exploration
|type= RBID
|clé= pubmed:33251268
|texte= Status of Novel Coronavirus Disease 2019 (COVID-19) and Animal Production.
}}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/RBID.i -Sk "pubmed:33251268" \
| HfdSelect -Kh $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd \
| NlmPubMed2Wicri -a LockdownV1
| This area was generated with Dilib version V0.6.38. |  |